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Home / Recipes / Main Courses / Chicken / Air Fryer Rotisserie Chicken

Air Fryer Rotisserie Chicken

Published on June 7, 2016. Last updated August 14, 2021 · 100 Comments · As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Rotisserie Style Whole Chicken Air Fryer Method
Air Fryer Rotisserie Chicken
Jump to Recipe

With this Air Fryer Rotisserie Chicken recipe and method, you will enjoy a very juicy chicken with a flavorful crisp skin. Low carb and keto too!

Air Fryer Rotisserie Chicken

So, I’m sure we have all had that delicious Rotisserie Chicken from Costco, right?

We spend hours going up and down every aisle. By the time we are finished shopping, we are exhausted. We have a big basket full of goodies.

The thought of coming home and putting away all those groceries (and other things that we probably did not need) and is overwhelming. The thought of then having to make dinner, makes things more overwhelming.

So, we run back to the back of the store and grab a Rotisserie Chicken, that we have been smelling since we first walked in to Costco.

With my Ultrean 8.5 Quart Air Fryer, an Air Fryer Oven or the Mealthy Crisplid, and this Air Fryer Rotisserie Chicken recipe, you can easily make the same, delicious Rotisserie Style Chicken, any day of the week and have it ready in one hour.

Yep, one little hour, with minimal prep work.

Please feel free to join the chat at This Old Gal Cooking Group, where we share recipes, methods and fun.

 

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  • Ingredients for Air Fryer Rotisserie Chicken
  • How to Make Stuffing for Air Fryer Rotisserie Chicken
  • What Type of Oil to Use?
  • Air Fryer Rotisserie Chicken

Ingredients for Air Fryer Rotisserie Chicken

  • Chicken
  • This Old Gal Seasoned Salt (House Seasoning)
  • Ghee

For this demonstration, I used a 5.9 pound chicken and I stuffed it, as I wanted to see the time difference between a stuffed Air Fryer Chicken v. a non stuffed Air Fryer Chicken.

While it is delicious, stuffed, you will need to allow for an extra 20 minutes and will want to cover the chicken with foil for the first 30 minutes, so that the skin won’t get too dark. For a chicken over 5 pounds, I suggest using an Extra Large Air Fryer.

Since my Ultrean 8.5 Quart Air Fryer was not available, I used my small air fryer  for this monster of a chicken. I had to shove it in, but it worked.

 

Make Stuffing (Optional)

Make Stuffing (Optional)

How to Make Stuffing for Air Fryer Rotisserie Chicken

  • For the stuffing, I just mixed up some bread I had dried.
  • Added seasonings, some diced celery and onions and Homemade Pressure Cooker Chicken Stock.

If you are not making stuffing (and we usually don’t), just toss an cut onion into the cavity, if you like, although, it is really not necessary.

As the chicken is cooking, you could always make a batch of my Instant Pot Stuffing to have on the side.

 

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I like to put my chicken into a mixing bowl, since the chicken is so slippery and can get away from me. Plus, it keeps the counter very neat.

Make sure to remove the giblet package that is inside of the chicken and then pat it dry with a paper towel.

Before I seasoned the chicken, I stuffed it, but I doubt I will do this again, as I prefer the taste of a non-stuffed chicken.

 

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What Type of Oil to Use?

  • It is important to use a “high heat” oil, so that the chicken and skin does not burn.
  • Ghee is great for using with higher temperatures for longer cook times. My Instant Pot Ghee recipe is very easy to make and I always have a jar available.
  • Coconut oil is very good too, as it won’t burn at this temperature, with the chicken so close to the heating element.

Make sure to rub every inch of the chicken.

 

Season Chicken Well

Season Chicken Well

I love a very heavily seasoned chicken and I use my own Seasoned Salt recipe.

You can use whatever seasoning you like.

 

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Season the entire chicken very well.

 

Place Whole Chicken in Air Fryer, Breast Side Down

Place Whole Chicken in Air Fryer, Breast Side Down

A larger air fryer like the Ultrean 8.5 Quart Air Fryer or the Ultrean 8.5 Quart Air Fryer Toaster Oven is the way to go to make the best Air Fryer Rotisserie Chicken.

The Mealthy Crisplid accessory can also be used after setting up your Instant Pot, Ninja Foodi or Pressure Cooker as an air fryer.

If using a smaller air fryer, just push down on the chicken to break the bone a little, so that it will fit.

 

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After 30 minutes, flip the chicken over. Look how delicious the underside looks already. Your kitchen will smell wonderful!

 

Chicken Breast Side Up

Chicken Breast Side Up

Flip over the chicken and cook the chicken for another 30 minutes.

If using the Air Fryer Oven, use the rotisserie basket and the roast setting.

Make sure you test the internal temperature with a Digital Meat Thermometer. The temperature should be 165 degrees.

 

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The chicken skin crackles and is so wonderful.

Serve the chicken with Creamy Mashed Potatoes or Instant Pot Mashed Potatoes and a green vegetable.

More Air Fryer Chicken Recipes to Make:

  • Air Fryer Bacon Wrapped Chicken Jalapeño Poppers
  • Air Fryer Chick-fil-A Chicken Sandwich {Copycat Recipe}
  • Air Fryer Crispy Honey Garlic Chicken Wings
  • Lemony Middle Eastern Air Fryer Crispy Sumac Chicken

Kitchen Equipment and Essentials

  • Ultrean 8.5 Quart Air Fryer, Ultrean 8.5 Quart Air Fryer Toaster Oven, or Mealthy CrispLid
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • Rachael Ray Stoneware EVOO Oil Dispensing Bottle
  • My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
  • 3.5 Quart Stainless Steel Mixing Bowl
  • Silicone Coated Tongs
  • Digital Thermometer

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is your handy printable recipe:

Air Fryer Rotisserie Chicken

5 from 34 votes
Print Pin SaveSaved! Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Resting Time: 10 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 4 servings
Calories: 475kcal
Author: Jill Selkowitz

Ingredients

  • 1 Whole Chicken cleaned and blotted dry
  • 2 Tablespoons Ghee (or high quality Coconut Oil or Olive Oil)
  • 1 Tablespoon TOG House Seasoning
US Customary - Metric

Recommended Products

Large Ultrean Air Fryer
Digital Thermometer
Air Fryer Oven
Silicone Coated Tongs

Instructions

  • Remove giblet packet from chicken and pat dry.
  • Rub Ghee/Oil all over chicken and season generously.
  • Place chicken, breast side down into Air Fryer basket.
  • Cook at 350 degrees for 30 minutes.
  • Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
  • Let rest for 10 minutes and then serve.

Notes

For chickens that are five pounds and up, use a 5.8 quart or larger Air Fryer and cook for 35 minutes on each side.
If using the Mealthy Crisplid to air fry in the Instant Pot, Mealthy MultiPot or Pressure Cooker use the short legged trivet and the crisplid basket is optional.
If using an air fryer oven, there is no need to turn over the chicken (in most cases).

Nutrition

Nutrition Facts
Air Fryer Rotisserie Chicken
Amount Per Serving
Calories 475 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Cholesterol 162mg54%
Sodium 1877mg82%
Potassium 359mg10%
Carbohydrates 0g0%
Sugar 0g0%
Protein 35g70%
Vitamin A 265IU5%
Vitamin C 3.1mg4%
Calcium 21mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Rotisserie Style Whole Chicken Air Fryer Method!

Air Fryer Rotisserie Chicken

June 7, 2016

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Comments

  1. PHYLLIS TEWKSBURY says

    January 2, 2019 at 2:33 pm

    5 stars
    This chicken was delicious. I used my own herb rub and I did not stuff the chicken. Thank you for sharing the Recipe.

    Reply
  2. Gordon says

    December 20, 2018 at 2:38 pm

    Just bought an air fryer,so far only cooked chips,dissapointed,not as good as the old one as it rolled the chips over. So need advice and or recepies

    Reply
  3. Salina Martin says

    December 5, 2018 at 8:50 am

    5 stars
    I just love you! I have tried many of your pressure cooker recipes and I just got an air fryer on black Friday. It’s a Bella 2.6qt and after the rebate it was $20. I figure I can try it and if I like AF I can get something a bit bigger lol 3.5qt and give this to my faughter. There is just me and the hubby. BTW I am 50 hrs old and have no nonsense rules now lol and I love your sense of humor and the same approach! My question is I found a beautiful 3lb chicken and it fits in the 2.6qt. As far as timing can you give me a time to check it. I know it won’t take as long but I am unsure that I can use the same temp and time got it soaking in buttermilk and plan to follow up with your seasoning technique ty vm

    Reply
    • Jill says

      December 5, 2018 at 10:11 am

      Hi Salina. Than you so much. The time for your chicken should be similar to this recipe, minus about 30 minutes. Just keep an eye out, as every air fryer cooks differently. The GW I use seem to cook more even and accurate. Jill

      Reply
  4. Barbara says

    November 12, 2018 at 5:09 pm

    5 stars
    Very easy with minimal effort. I used lemon pepper seasoning. I did cook it mostly at 340 instead of 350. It was starting to burn a little. It was good and skin gets crispy.

    Reply
  5. Kandy says

    November 2, 2018 at 9:10 am

    5 stars
    I am cooking this today; my chicken is almost 7 lbs and I am wondering how much longer I will need to cook it. It is for my son and his wife after an especially hard work week.

    Reply
  6. Liv says

    September 3, 2018 at 1:59 am

    5 stars
    This worked a treat! Report from the family was the chicken was the moistest they have had! No mess either!

    Reply
    • Jill says

      September 3, 2018 at 9:35 pm

      Wonderful, Liv. I am glad the family love the chook! Jill

      Reply
  7. Hannah says

    May 28, 2018 at 6:58 pm

    5 stars
    Omg, so delicious!!! Love the seasoning recipe too :))

    Reply
  8. Cheryl Perrine says

    April 3, 2018 at 4:53 pm

    5 stars
    I used this recipe using a turkey breast tonight. It was just a tad over 4 lbs. Started it breast down for about 20 min and then flipped from side to side to complete time. I did about 20 min on each side. It was fantastic!

    Reply
  9. Hannah says

    March 25, 2018 at 12:49 pm

    Should I shorten the cooking time if my whole chicken is only 2.5 lb big. Thank you ?

    Reply
    • Jill says

      March 25, 2018 at 5:49 pm

      Yes, but still check the temperature. Different brands of air fryers seem to cook at different speeds. Jill

      Reply
  10. Catherine Voci says

    March 6, 2018 at 4:39 am

    What size chicken do you suggest for the GoWise 5.8?

    Reply
  11. Judith Immers says

    February 26, 2018 at 2:55 pm

    5 stars
    I just now flipped him over…smells Devine.
    You are a great instructor, thank you for all your recipes, for the IP and now this new toy…air fryer!

    Reply
  12. Becky says

    February 20, 2018 at 2:21 pm

    Is the cook time less if I’m not stuffing the chicken?

    Reply
  13. Joan Pope says

    January 11, 2018 at 1:28 pm

    5 stars
    Thanks for the recipe!!! I tried it using my large air fryer the chicken turned out beautifully. I used my own seasonings and put a pineapple sauce over it and my husband loved it. I will make this often we liked it better than the holidaybird!!

    Reply
  14. Tom W. says

    January 1, 2018 at 4:05 pm

    5 stars
    My girlfriend raves about her air fryer and you’ve done me right with your fantastic Instant Pot and Air Fryer recipes (Chick-Faux-let being my favorite).

    I’m trying this simple rotisserie chicken equivalent as my first meal in 2018. 25 mins in and it smells awesome.

    Thanks for your very helpful website.

    — Tom

    Reply
    • Jill says

      January 1, 2018 at 6:08 pm

      Awww, thanks, Tom. I know you will enjoy the chicken. Jill

      Reply
  15. Bridgette Collins says

    December 31, 2017 at 12:19 pm

    Looks Wonderful, I just got an airfryer for Xmas , this will be my first meal in it!!

    Reply
  16. Megan gabrielle says

    December 23, 2017 at 7:24 am

    Can I use this recipe with a tefal actifry?

    Reply
  17. Lorraine McMillan says

    December 17, 2017 at 5:10 pm

    5 stars
    Made this tonight. Excellent flavor, moist……easy to make!

    Reply
  18. RANDALL HILL says

    December 14, 2017 at 2:57 pm

    5 stars
    What does it mean to PIN A CHICKEN” ?

    Reply
    • Jill says

      December 15, 2017 at 1:02 am

      Hi Randall. I don’t know what that means. Jill

      Reply
    • Grillin Bill says

      February 7, 2019 at 3:24 am

      Probaby twisting the wing tips back behind

      Reply
  19. Colleen says

    November 28, 2017 at 10:08 pm

    Having purchased the Philips XL Air Fryer, I particularly wanted to do a rotisserie chicken but the recipe book didn’t have what I was looking for, thank goodness I found your website. Made last night with my own stuffing, added butter under skin, drizzled with olive oil, salt and aromat rubbed in, 35 minutes each side and was simply sublime!!! Absolutely the best rotisserie chicken in the world!! While I was on a roll, I also did the french fries, jalapeno peppers and crumbed mushrooms. What a blessing to have only one pot to deal with. Thank you Jill for a wonderful website. Will also be following your pressure cooker recipes for new ideas. I use my pressure cooker for curries, stews and bean dishes.

    Reply
    • Jill says

      November 29, 2017 at 7:30 pm

      Hi Colleen. Thank you for the sweet compliments. I am glad you enjoyed the chicken. It is really the only way to go, other than cooking outside on the grill. Jill

      Reply
  20. Kathy says

    November 2, 2017 at 10:40 pm

    Maybe a very very silly question BUT does the chicken sit directly on the basket?
    Thanks I need a lot of guidance

    Reply
    • Jill says

      November 3, 2017 at 12:45 am

      Hi Kathy. The chicken sits in the basket, which nestles into the drawer. Jill

      Reply
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