With this Air Fryer Rotisserie Chicken recipe and method, you will enjoy a very juicy chicken with a flavorful crisp skin. Low carb and keto too!
Air Fryer Rotisserie ChickenSo, I’m sure we have all had that delicious Rotisserie Chicken from Costco, right?
We spend hours going up and down every aisle. By the time we are finished shopping, we are exhausted. We have a big basket full of goodies.
The thought of coming home and putting away all those groceries (and other things that we probably did not need) and is overwhelming. The thought of then having to make dinner, makes things more overwhelming.
So, we run back to the back of the store and grab a Rotisserie Chicken, that we have been smelling since we first walked in to Costco.
With my Ultrean 8.5 Quart Air Fryer, an Air Fryer Oven or the Mealthy Crisplid, and this Air Fryer Rotisserie Chicken recipe, you can easily make the same, delicious Rotisserie Style Chicken, any day of the week and have it ready in one hour.
Yep, one little hour, with minimal prep work.
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Ingredients for Air Fryer Rotisserie Chicken
For this demonstration, I used a 5.9 pound chicken and I stuffed it, as I wanted to see the time difference between a stuffed Air Fryer Chicken v. a non stuffed Air Fryer Chicken.
While it is delicious, stuffed, you will need to allow for an extra 20 minutes and will want to cover the chicken with foil for the first 30 minutes, so that the skin won’t get too dark. For a chicken over 5 pounds, I suggest using an Extra Large Air Fryer.
Since my Ultrean 8.5 Quart Air Fryer was not available, I used my small air fryer for this monster of a chicken. I had to shove it in, but it worked.
Make Stuffing (Optional)
How to Make Stuffing for Air Fryer Rotisserie Chicken
- For the stuffing, I just mixed up some bread I had dried.
- Added seasonings, some diced celery and onions and Homemade Pressure Cooker Chicken Stock.
If you are not making stuffing (and we usually don’t), just toss an cut onion into the cavity, if you like, although, it is really not necessary.
As the chicken is cooking, you could always make a batch of my Instant Pot Stuffing to have on the side.
I like to put my chicken into a mixing bowl, since the chicken is so slippery and can get away from me. Plus, it keeps the counter very neat.
Make sure to remove the giblet package that is inside of the chicken and then pat it dry with a paper towel.
Before I seasoned the chicken, I stuffed it, but I doubt I will do this again, as I prefer the taste of a non-stuffed chicken.
What Type of Oil to Use?
- It is important to use a “high heat” oil, so that the chicken and skin does not burn.
- Ghee is great for using with higher temperatures for longer cook times. My Instant Pot Ghee recipe is very easy to make and I always have a jar available.
- Coconut oil is very good too, as it won’t burn at this temperature, with the chicken so close to the heating element.
Make sure to rub every inch of the chicken.
Season Chicken Well
I love a very heavily seasoned chicken and I use my own Seasoned Salt recipe.
You can use whatever seasoning you like.
Season the entire chicken very well.
Place Whole Chicken in Air Fryer, Breast Side Down
A larger air fryer like the Ultrean 8.5 Quart Air Fryer or the Ultrean 8.5 Quart Air Fryer Toaster Oven is the way to go to make the best Air Fryer Rotisserie Chicken.
The Mealthy Crisplid accessory can also be used after setting up your Instant Pot, Ninja Foodi or Pressure Cooker as an air fryer.
If using a smaller air fryer, just push down on the chicken to break the bone a little, so that it will fit.
After 30 minutes, flip the chicken over. Look how delicious the underside looks already. Your kitchen will smell wonderful!
Chicken Breast Side Up
Flip over the chicken and cook the chicken for another 30 minutes.
If using the Air Fryer Oven, use the rotisserie basket and the roast setting.
Make sure you test the internal temperature with a Digital Meat Thermometer. The temperature should be 165 degrees.
The chicken skin crackles and is so wonderful.
Serve the chicken with Creamy Mashed Potatoes or Instant Pot Mashed Potatoes and a green vegetable.
More Air Fryer Chicken Recipes to Make:
- Air Fryer Bacon Wrapped Chicken Jalapeño Poppers
- Air Fryer Chick-fil-A Chicken Sandwich {Copycat Recipe}
- Air Fryer Crispy Honey Garlic Chicken Wings
- Lemony Middle Eastern Air Fryer Crispy Sumac Chicken
Kitchen Equipment and Essentials
- Ultrean 8.5 Quart Air Fryer, Ultrean 8.5 Quart Air Fryer Toaster Oven, or Mealthy CrispLid
- J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Rachael Ray Stoneware EVOO Oil Dispensing Bottle
- My FANTASTIC Teak Cutting & Charcuterie Board & Compartments
- 3.5 Quart Stainless Steel Mixing Bowl
- Silicone Coated Tongs
- Digital Thermometer
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Here is your handy printable recipe:
Ingredients
- 1 Whole Chicken cleaned and blotted dry
- 2 Tablespoons Ghee (or high quality Coconut Oil or Olive Oil)
- 1 Tablespoon TOG House Seasoning
Recommended Products
Instructions
- Remove giblet packet from chicken and pat dry.
- Rub Ghee/Oil all over chicken and season generously.
- Place chicken, breast side down into Air Fryer basket.
- Cook at 350 degrees for 30 minutes.
- Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
- Let rest for 10 minutes and then serve.
Notes
Nutrition
PIN this Rotisserie Style Whole Chicken Air Fryer Method!
I made the copy cat Chick-fil-A sandwiches last night and now won’t ever have to go across town for them again. They were wonderful. Thanks
So glad you enjoyed them. Saves lots of money and time. đŸ™‚ Jill
Can this be cooked in a Big Boss infrared convection oven?
How the he’ll do you flip in after 30 min? Lol like I seriously don’t know. Without burning the crap out of my hands.
Hi Teresa. I use tongs and a spatula. Jill
I done the rotisserie chicken in my power air fryer Xl and it was delicious. So tender and flavorful, I used McCormick rotisserie chicken flavor on mine. Thanks for all the recipes and advice you post on this old gal.com
how do i bake bread in Rositiere AIR FRYER
I love this recipe … easy … quick enough for a working wife on a week night … thank you! And I am thrilled to find fellow Air Fryers.
Just bought my air fryer. Im looking for recipes that contain foods I can have. I have a very unusual diet. Its a Gluten Free Liver Warfarin Friendly Cardiac Diabetic Diet. Not much left on the “Can Have” list. Especially after the foods I’m allergic to are removed.
So I’m really looking forward to some good old down home recipes I can ciok in my new Power 3.4 Air Fryer XL Pro.
This was absolutely delicious!
Hi Karissa. Thanks so much. Jill
I gotta try this recipe soon in my air fryer, thanks for sharing.
At what temperature do you air dry the whole chicken?
Hi, I would like to try this on Tuesday. I just had to send my GoWise 5.8 qt back, but I have the 3.7 GoWise, so I’m so happy I came upon your recipe. Quick question is the timing the same if I don’t want to stuff it. Thank you. Kay
Hi Kay~
The cook time is the same.
Jill
I fixed your rotisserie style chicken tonight after work. It tasted great, had a small salad on the side. It was the first thing I have ever cooked in it. My brother gave it to me for Christmas, I was a little skeptical at first, but that beautiful chicken came out crisp and moist. I’m now looking for more dishes to do. Thanks again!!
Hi Cathy~
I am glad you enjoyed the chicken. What a nice gift from your brother. đŸ™‚
Jill
This turned out fantastic! I cooked the chicken 1 hour and 10 minutes. I used a bought chicken seasoning. I will make this regularly, trying different seasonings
I’m trying to decide between the 3.7 and 5.8. I live alone but I would like to do whole chickens. What size chicken do you think would be best in the smaller fryer? Thank you for all your recipes here and for the IP.
Hi Jennifer~
Both sizes are nice. You can easily do a four pound chicken in the smaller unit.
Jill
So I bought a larger fryer and this chicken was my first dish. It came out pefectly. Not as gorgeous as your bird but pretty close! Absolutely delicious. Looking forward to trying other things. Thanks again!
You say to remove the giblet package and pat it dry. What do you do with it afterwards? I usually give it to the dog raw.
This looks so yummy! I have two questions, and you’re probably the best person to ask! First, I love the way the seasoning on a rotisserie chicken from Costco or Sam’s tastes. Is your seasoning salt blend close to the same flavor? Next, my daughter gave me her unwanted Big Boss Oiless fryer recently, and I’m wondering if this recipe would work well in it. Do I put the chicken on the short rack, or the tall one? I want it crispy, but not burned. Thanks so much for your recipes. I’ve been reading through your blog today. (I also have the IP, and love your pressure cooker recipes.)
P.S. I just purchased an air fryer *this morning* from Amazon Prime for a LOT less than what QVC had it for. I’m replacing the small NuWave I’ve had for years because it won’t hold a whole chicken. I can’t wait to start cooking with it and I’m happy to have found you on Pinterest!
Have fun cooking, Sue. Jill
When it comes to rubbing any kind of fat on poultry be it butter, oil, etc., I use mayonnaise! Fat is fat is fat, and mayonnaise adds a ton of flavor because, well, it’s good! I do this with my Thanksgiving bird and my family raves about it every year. One thing I will add, be sure to pat the bird dry or the mayonnaise won’t stick.
Mayonnaise,YUK,YUK,YUK
I will be trying this one for sure Thank You. And Jay, Yuk on Mayonnaise, shame on you. I love the stuff. A friend and my self love peanut butter and mayo on rye bread. It is also good for making grilled cheese instead of butter. Try it my friend, you will be glad you did. By the way, use Hellmonn’s and real pure peanut butter.
I have the power xl air fryer with the 3 racks. What kind of pans can you use instead of the racks?
Anything that is oven safe. Jill
Trying this right now! I’ve had my GoWise 5.8 at for a week now and totally loving it,
Thank you so much for all that you do. I have learned so much since I joined the two Groups. You show and describe the recipes so wonderful. I have just ordered the Gowise 5.8 and will look forward to this chicken recipe that you show.
I will need to be checking for adding the extra attachments also.
Thanks Jill,
Hi Joan~
Thank you so much for the lovely compliments. đŸ™‚
Jill