• Home
  • Recipe Index
  • About Me
  • Contact
  • Shop Essential Products
  • Privacy Policy
  • Website Accessibility Statement
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Work with me
  • About Me
  • Get the Newsletter
  • Buy the Cookbook
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

This Old Gal logo

  • Recipe Index
  • Shop Essential Products!
  • Contact

Home / Recipes / Breakfast / Instant Pot Hard Boiled Eggs (Pressure Cooker)

Instant Pot Hard Boiled Eggs (Pressure Cooker)

Published on September 19, 2016. Last updated August 14, 2021 · 210 Comments · As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

Jump to Recipe

Instant Pot Hard Boiled Eggs in the pressure cooker is the easiest recipe you will find for perfect pressure cooker hard boiled eggs. My proprietary set it and forget method has gone viral.

Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

Forget the 6-6-6 method. Forget the 5-6-6 method. Forget the 5-5-5 method and all those crazy silly other numbers you might have to remember.

I don’t know about you, but I sure don’t want to stand at attention in front of my Instant Pot, Ninja Foodi or Pressure Cooker and wait for Eggs to finish cooking and then have to plunge them into an ice bath to prevent the yolks from becoming green. If I wanted to do that, I’d use my stove.

I want my Instant Pot, Ninja Foodi or Ninja Foodi to save me trouble and extra steps. My recipe has hit the pressure community by storm and it is so reliable, everyone is recommending this method.

Instant Pot Hard Boiled Eggs make perfect keto and low carb snacks, so keep some on hand.

 

Cast of Ingredients for Instant Pot Hard Boiled Eggs

Cast of Ingredients for Instant Pot Hard Boiled Eggs

I want my Instant Pot, Ninja Foodi or Pressure Cooker to save me trouble and extra steps. I don’t want to have to stare at it just to make Pressure Cooker Easy Hard Boiled Eggs.

Jump to Section

  • Ingredients for Instant Pot Hard Boiled Eggs
  • How Many Eggs Can I Cook?
  • Can Instant Pot hard Boiled Eggs Be Eaten Warm?
  • Pressure Cooker Easy Hard Boiled Eggs

Ingredients for Instant Pot Hard Boiled Eggs

  • Eggs
  • Steamer/Strainer Basket

We love Pressure Cooker Easy Hard Boiled Eggs in this house and I usually make a dozen at a time. Feel free to make more than 12 or less than 12.

If you love potato salad, another recipe you will love is my Instant Pot Potato Salad [Summer Picnic]. The eggs and potatoes cook at the same time!

 

Dozen Eggs in RSVP Steamer Basket

Dozen Eggs in Steamer Basket

Instant Pot Hard Boiled Eggs make yummy snacks and my favorite snack is an egg with my yummy homemade house seasoning.

I used to use plain salt, but one day, while standing over the sink to eat my egg, I grabbed my homemade house seasoning instead. It was so yum. I love the slight sweetness and the tiny burst of celery seed.

This Steamer/Strainer Basket is perfect for using to make Instant Pot Hard Boiled Eggs.

But, hold on a second….I am going to show you another method, before continuing on……just in case. You never know.

 

Perfectly Cooked Hard Boiled Eggs

Perfectly Cooked Hard Boiled Eggs

Here is another method to cook Eggs for Hard Boiled.

Check out this really cool method to make a Pressure Cooker Hard Boiled Egg Loaf. It is all the rage now. Try this method with my delicious Pressure Cooker Low Carb Deviled Egg Salad Roll Ups recipe.

Another fun way to cook eggs is using my Instant Pot No Peel Hard Boiled Eggs method. The peeled hard cooked eggs are great to pack in kids lunch boxes and make great snacks to bring to work. Perfectly shaped eggs without any peeling.

But, please continue with this method, as it is fabulous and great for using Eggs for snacks (then check out those other two methods).

 

Place the Steamer Basket of Eggs into the Pressure Cooker

Place the Steamer Basket of Eggs into the Pressure Cooker

How Many Eggs Can I Cook?

  • As many as you can fit into the Instant Pot, Ninja Foodi or Pressure Cooker.

The beauty of this recipe is that you don’t have to watch timers and you can walk away.

I don’t mean the next day…… within reason, like after the pressure releases on its own ………..

Can Instant Pot hard Boiled Eggs Be Eaten Warm?

  • Yes they can.
  • They are quite tasty when warm.
  • I suggest peeling the eggs while running them under cool water, so you don’t burn your fingers.

 

Not a Single Broken Egg!

Not a Single Broken Egg!

See, perfectly cooked, Instant Pot Hard Boiled Eggs without any silly number challenge.

 

Pressure Cooker Easy Hard Boiled Eggs

The shells pop right off, no problem. If you are using Farm Fresh Eggs, the shells may not pop off as easily as eggs purchased at a grocery store. Enjoy.

More Easy Instant Pot Egg Recipes to Enjoy.

  • Instant Pot Eggs Benedict (w/IP Hollandaise Sauce)
  • Instant Pot Egg Bites (Feta Cheese & Red Pepper)
  • Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites
  • Pressure Cooker Frosted Egg Cupcakes Frittata
  • Instant Pot Poached Eggs (Pressure Cooker)

How many eggs do you cook at once?

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Salbree 3 quart, 6 quart or 8 quart Steamer/Strainer Basket

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Easy Hard Boiled Eggs

Pressure Cooker Easy Hard Boiled Eggs

4.92 from 61 votes
Print Pin SaveSaved! Rate
Course: Breakfast, Snack
Cuisine: All
Prep Time: 1 minute minute
Cook Time: 2 minutes minutes
Resting Time: 12 minutes minutes
Total Time: 3 minutes minutes
Servings: 12 servings
Calories: 81kcal
Author: Jill Selkowitz

Ingredients

  • 12 large Eggs
  • 1 Steamer Basket
  • 1 cup Fresh Water
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Salbree Steamer Basket / Colander
Liquid Measuring Cup Set

Instructions

  • Place one cup of water into the Pressure Cooker cooking pot.
  • Place basket of eggs into Pressure Cooker cooking pot.
  • Lock on lid and close Pressure Valve.  
  • Cook at high pressure for just 1 minute. [If you want to pull them out of the pot quicker, set for 2 minutes]
  • When Beep sounds, wait about 5-8 minutes and release the rest of the pressure.
  • Open lid and remove the basket with the eggs.
  • Place in sink and run cool water over the eggs. They will continue to cook until totally cooled or peeled.
  • Place in the refrigerator until ready to use.

Notes

If you plan to be away longer and can't open the pot after 12 minutes, drop the high pressure cook time to 1 minute.
If you want to cook at low pressure, set time  for 2 minutes and release the pressure after 15 minutes.

Nutrition

Nutrition Facts
Pressure Cooker Easy Hard Boiled Eggs
Amount Per Serving
Calories 81 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 210mg70%
Sodium 81mg4%
Potassium 78mg2%
Carbohydrates 0g0%
Sugar 0g0%
Protein 7g14%
Vitamin A 305IU6%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Instant Pot Hard Boiled Eggs (Pressure Cooker)!

Pressure Cooker Easy Hard Boiled Eggs (Instant Pot)

Pressure Cooker Easy Hard Boiled Eggs (Instant Pot)

 

September 19, 2016

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Trish Farano says

    March 31, 2018 at 7:33 am

    5 stars
    Best. Method. Ever.
    I keep posting this method on my personal Facebook page as well as on the Instant Pot Facebook page. Your method seems to take altitude, egg size, and temperature of the eggs into a natural consideration. If it takes 5 minutes to come to pressure or 15, it is hard to overcook them. I did a dozen for deviled eggs and they peeled perfectly and were perfectly cooked. Thanks for your innovative method; it is the best.

    Reply
  2. Erin says

    March 31, 2018 at 6:15 am

    I have medium sized eggs. Should I adjust the time?

    Reply
  3. Bonny says

    March 30, 2018 at 3:21 pm

    5 stars
    Will the time change if doing this method in the 3qt? I noticed that some things had different timing i believe from not taking as long to come to pressure. Will be helping my mom this weekend in her 3qt. I havgave the 6 at at home and this method is perfect!

    Reply
    • Jill says

      March 30, 2018 at 9:22 pm

      Bonny, things should work the same. Jill

      Reply
  4. Robin McDonald says

    March 29, 2018 at 7:16 pm

    3 stars
    I followed this completely, and normally love all your recipes!
    I used 13 eggs, 7 of them cracked! I wonder why?

    Reply
  5. Brandy says

    March 29, 2018 at 3:49 pm

    5 stars
    Can I follow this method using 5 dozen eggs in an 8 QT Instant Pot or would I have to add more time? What is the largest amount that can be done at one time?

    Reply
    • Jill says

      March 29, 2018 at 6:20 pm

      If they fit, no problem. Jill

      Reply
  6. Nora says

    March 29, 2018 at 11:32 am

    5 stars
    Hi Jill,

    My first time making HB eggs in the IP. I was so confused by all the 555, 841, steam, low pressure etc. Came across your ‘recipe’ and I thought to myself, well this one makes sense plus I didn’t want to babysit the darn IP. They are perfect. Absolutely perfect. Thank you!

    Reply
  7. Jaci says

    March 27, 2018 at 6:38 am

    5 stars
    This method makes so much sense to me since when I hard boil on the stove I follow Martha’s “bring to a boil, turn off, cover for 10 minutes, cool”. All the 5-5-5, 12-2-467, etc made eggs harder than putting them on the stove. Thanks for this!

    Reply
    • Jill says

      March 27, 2018 at 4:00 pm

      Exactly, I have done that on the stove for years and what made me think of this for the pressure cooker. Jill

      Reply
  8. Rita says

    March 16, 2018 at 1:11 pm

    So wait for 15 minutes and then 15 more?

    Reply
  9. Jan says

    February 25, 2018 at 7:13 pm

    5 stars
    So, this is a super lazy question. If I choose not to peel the eggs before storing in the fridge, will they still peel easily after being refrigerated? Thanks!

    Reply
    • Jill says

      February 26, 2018 at 11:36 am

      Jan, I never peel the eggs and then store. Jill

      Reply
  10. Betsy says

    February 10, 2018 at 12:15 pm

    My eggs were not completely done using this method. The yolks were very yellow and still softish in the middle and only two of the four peeled effortlessly. I did 2 minutes and then 15 NPR and 15 minutes before I opened up the Instant Pot.I am at 3300 ft (altitude). Should I have adjusted time to maybe 3 minutes. This is the second time I have tried eggs. The first time was 5-5-5. The result today were marginally better than that.

    Reply
  11. Gayle Cobb says

    February 8, 2018 at 4:14 pm

    Good recipes

    Reply
  12. Penny says

    February 6, 2018 at 10:20 am

    In your Notes you said”If you want your eggs a bit faster, set the pressure cooker to 3 minutes and pull them out after the natural release.” Did you mean quick release?

    Reply
  13. Melody says

    January 28, 2018 at 4:17 pm

    5 stars
    Thanks Jill, You’ve just made my life easier. One question, if I cut back to 1 minute will I get a softer yoke?

    Reply
    • Jill says

      January 29, 2018 at 3:26 pm

      Yes, Melody. Jill

      Reply
  14. Sue Marie says

    January 18, 2018 at 11:58 am

    Do you let them cool off before putting in the fridge? I would think they’d sweat if I did it right away..

    Reply
  15. Joan Jensen says

    January 10, 2018 at 10:24 am

    Just my first eggs in my pressure cooker. The inside shell is light brown on the larger end and has a different smell than when they are boiled. Is this normal? Otherwise the eggs look perfect.

    Reply
  16. Nadine says

    January 9, 2018 at 6:45 am

    I have jumbo eggs – do I need to increase the high pressure cook time?

    Thanks so much – LOVE all your recipes!

    Reply
    • Jill says

      January 10, 2018 at 1:48 am

      No, Nadine. Jill

      Reply
  17. Jennifer Silk says

    December 30, 2017 at 7:31 am

    5 stars
    This worked perfectly! My 89 year old mother was amazed. Said it was the easiest batch of deviled eggs ever.

    Reply
  18. Lorie says

    December 28, 2017 at 4:25 pm

    How long cook time for extra large eggs? Or Jumbo eggs?

    Reply
  19. Angela says

    December 28, 2017 at 9:53 am

    5 stars
    Let me start off by saying I have never been able to make hard boiled eggs. One of the reasons I wanted an Instant Pot was with hope of finally being able to make hard boiled eggs. I received an Instantaneous Pot for Christmas and just tried your recipe and want to shout THANK YOU!!!! This recipe worked perfectly! I look forward to trying many more of your recipes.

    Reply
    • Angela says

      December 28, 2017 at 9:55 am

      5 stars
      Instant Pot, silly auto correct ?

      Reply
  20. Cynthia says

    December 25, 2017 at 7:53 pm

    5 stars
    This is truly the easiest way to do eggs ever!! I’ve done 2dozen eggs over three days (12 in one batch, the two batches of six each.) All perfect. I found 10 minutes NPR works as well as 15. Thanks for freeing us from standing over our cooker.

    Reply
    • Jill says

      December 26, 2017 at 12:14 am

      Thanks, Cynthia. Enjoy. Jill

      Reply
« Older Comments
Newer Comments »

Primary Sidebar

WELCOME TO MY KITCHEN

Hi, I’m Jill, cooking enthusiast. Here you’ll find restaurant quality recipes with step by step photos and directions.

More About Me →

HALLOWEEN RECIPE IDEAS

Instant Pot Pumpkin Cheesecake Muffin Bites

Instant Pot Pumpkin Cheesecake Muffin Bites

Instant Pot Cranberry Turkey Sloppy Joes

Instant Pot Cranberry Turkey Sloppy Joes

Instant Pot Pumpkin Bundt Cake w/Butterscotch

Instant Pot Pumpkin Bundt Cake w/Butterscotch

Homemade Butterscotch Whipped Cream

Butterscotch Whipped Cream Topping or Frosting

ASIAN RECIPES

Instant Pot Low Carb Wonton Soup

Instant Pot Low Carb Wonton Soup

Air Fried Blistered Shishito Peppers on a white plate with dipping sauce

Air Fryer Blistered Shishito Peppers

Simple Sesame Garlic Noodles

Sesame Garlic Noodles [w/Asian Flair]

Garnish the Pressure Cooker Chinese Simmered Chicken with Toasted Sesame Seeds and Scallions

Pressure Cooker Chinese Simmered Chicken

Footer

Sites where This Old Gal is featured
  • Legal
  • Website Accessibility Statement
  • Recipe Photo Use Policy
  • Terms & Conditions
  • Selkatz Tonkinese

Copyright © 2025 This Old Gal

By using this website, you agree to the Terms & Disclosures and Privacy Policy.

Information from your device can be used to personalize your ad experience.