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Home / Recipes / Breakfast / Instant Pot Hard Boiled Eggs (Pressure Cooker)

Instant Pot Hard Boiled Eggs (Pressure Cooker)

Published on September 19, 2016. Last updated August 14, 2021 · 210 Comments · As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Instant Pot Hard Boiled Eggs in the pressure cooker is the easiest recipe you will find for perfect pressure cooker hard boiled eggs. My proprietary set it and forget method has gone viral.

Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs

Forget the 6-6-6 method. Forget the 5-6-6 method. Forget the 5-5-5 method and all those crazy silly other numbers you might have to remember.

I don’t know about you, but I sure don’t want to stand at attention in front of my Instant Pot, Ninja Foodi or Pressure Cooker and wait for Eggs to finish cooking and then have to plunge them into an ice bath to prevent the yolks from becoming green. If I wanted to do that, I’d use my stove.

I want my Instant Pot, Ninja Foodi or Ninja Foodi to save me trouble and extra steps. My recipe has hit the pressure community by storm and it is so reliable, everyone is recommending this method.

Instant Pot Hard Boiled Eggs make perfect keto and low carb snacks, so keep some on hand.

 

Cast of Ingredients for Instant Pot Hard Boiled Eggs

Cast of Ingredients for Instant Pot Hard Boiled Eggs

I want my Instant Pot, Ninja Foodi or Pressure Cooker to save me trouble and extra steps. I don’t want to have to stare at it just to make Pressure Cooker Easy Hard Boiled Eggs.

Jump to Section

  • Ingredients for Instant Pot Hard Boiled Eggs
  • How Many Eggs Can I Cook?
  • Can Instant Pot hard Boiled Eggs Be Eaten Warm?
  • Pressure Cooker Easy Hard Boiled Eggs

Ingredients for Instant Pot Hard Boiled Eggs

  • Eggs
  • Steamer/Strainer Basket

We love Pressure Cooker Easy Hard Boiled Eggs in this house and I usually make a dozen at a time. Feel free to make more than 12 or less than 12.

If you love potato salad, another recipe you will love is my Instant Pot Potato Salad [Summer Picnic]. The eggs and potatoes cook at the same time!

 

Dozen Eggs in RSVP Steamer Basket

Dozen Eggs in Steamer Basket

Instant Pot Hard Boiled Eggs make yummy snacks and my favorite snack is an egg with my yummy homemade house seasoning.

I used to use plain salt, but one day, while standing over the sink to eat my egg, I grabbed my homemade house seasoning instead. It was so yum. I love the slight sweetness and the tiny burst of celery seed.

This Steamer/Strainer Basket is perfect for using to make Instant Pot Hard Boiled Eggs.

But, hold on a second….I am going to show you another method, before continuing on……just in case. You never know.

 

Perfectly Cooked Hard Boiled Eggs

Perfectly Cooked Hard Boiled Eggs

Here is another method to cook Eggs for Hard Boiled.

Check out this really cool method to make a Pressure Cooker Hard Boiled Egg Loaf. It is all the rage now. Try this method with my delicious Pressure Cooker Low Carb Deviled Egg Salad Roll Ups recipe.

Another fun way to cook eggs is using my Instant Pot No Peel Hard Boiled Eggs method. The peeled hard cooked eggs are great to pack in kids lunch boxes and make great snacks to bring to work. Perfectly shaped eggs without any peeling.

But, please continue with this method, as it is fabulous and great for using Eggs for snacks (then check out those other two methods).

 

Place the Steamer Basket of Eggs into the Pressure Cooker

Place the Steamer Basket of Eggs into the Pressure Cooker

How Many Eggs Can I Cook?

  • As many as you can fit into the Instant Pot, Ninja Foodi or Pressure Cooker.

The beauty of this recipe is that you don’t have to watch timers and you can walk away.

I don’t mean the next day…… within reason, like after the pressure releases on its own ………..

Can Instant Pot hard Boiled Eggs Be Eaten Warm?

  • Yes they can.
  • They are quite tasty when warm.
  • I suggest peeling the eggs while running them under cool water, so you don’t burn your fingers.

 

Not a Single Broken Egg!

Not a Single Broken Egg!

See, perfectly cooked, Instant Pot Hard Boiled Eggs without any silly number challenge.

 

Pressure Cooker Easy Hard Boiled Eggs

The shells pop right off, no problem. If you are using Farm Fresh Eggs, the shells may not pop off as easily as eggs purchased at a grocery store. Enjoy.

More Easy Instant Pot Egg Recipes to Enjoy.

  • Instant Pot Eggs Benedict (w/IP Hollandaise Sauce)
  • Instant Pot Egg Bites (Feta Cheese & Red Pepper)
  • Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites
  • Pressure Cooker Frosted Egg Cupcakes Frittata
  • Instant Pot Poached Eggs (Pressure Cooker)

How many eggs do you cook at once?

Kitchen Equipment and Essentials

  • Instant Pot, Ninja Foodi or Pressure Cooker
  • Anchor Hocking Glass (Liquid) Measuring Cups
  • Salbree 3 quart, 6 quart or 8 quart Steamer/Strainer Basket

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Pressure Cooker Easy Hard Boiled Eggs

Pressure Cooker Easy Hard Boiled Eggs

4.92 from 61 votes
Print Pin SaveSaved! Rate
Course: Breakfast, Snack
Cuisine: All
Prep Time: 1 minute minute
Cook Time: 2 minutes minutes
Resting Time: 12 minutes minutes
Total Time: 3 minutes minutes
Servings: 12 servings
Calories: 81kcal
Author: Jill Selkowitz

Ingredients

  • 12 large Eggs
  • 1 Steamer Basket
  • 1 cup Fresh Water
US Customary - Metric

Recommended Products

Instant Pot Electric Pressure Cooker
Salbree Steamer Basket / Colander
Liquid Measuring Cup Set

Instructions

  • Place one cup of water into the Pressure Cooker cooking pot.
  • Place basket of eggs into Pressure Cooker cooking pot.
  • Lock on lid and close Pressure Valve.  
  • Cook at high pressure for just 1 minute. [If you want to pull them out of the pot quicker, set for 2 minutes]
  • When Beep sounds, wait about 5-8 minutes and release the rest of the pressure.
  • Open lid and remove the basket with the eggs.
  • Place in sink and run cool water over the eggs. They will continue to cook until totally cooled or peeled.
  • Place in the refrigerator until ready to use.

Notes

If you plan to be away longer and can't open the pot after 12 minutes, drop the high pressure cook time to 1 minute.
If you want to cook at low pressure, set time  for 2 minutes and release the pressure after 15 minutes.

Nutrition

Nutrition Facts
Pressure Cooker Easy Hard Boiled Eggs
Amount Per Serving
Calories 81 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 210mg70%
Sodium 81mg4%
Potassium 78mg2%
Carbohydrates 0g0%
Sugar 0g0%
Protein 7g14%
Vitamin A 305IU6%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Instant Pot Hard Boiled Eggs (Pressure Cooker)!

Pressure Cooker Easy Hard Boiled Eggs (Instant Pot)

Pressure Cooker Easy Hard Boiled Eggs (Instant Pot)

 

September 19, 2016

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Comments

  1. Kim says

    December 29, 2018 at 8:14 am

    I purchased the steamer basket noted in this post. Did you remove the handles or just
    Bend them?

    Reply
    • Jill says

      December 29, 2018 at 3:59 pm

      Hi Kim. I wiggled them off with pliers. Jill

      Reply
  2. Billie says

    October 23, 2018 at 11:41 am

    I’m anxious to try this. Can I use a soft silicone steamer basket with “feet” of 1/4inch that I already have instead of buying a metal one?

    Reply
    • Jill says

      October 24, 2018 at 11:42 am

      Yes.

      Reply
  3. Billie says

    October 23, 2018 at 11:36 am

    I have a soft silicone steamer basket with “feet” of 1/4inch. Can I use this instead of the metal steamer basket?

    Reply
  4. Rhonda Tenderholt says

    October 3, 2018 at 11:20 am

    5 stars
    Not seeing an answer. If you want to do more eggs, do you adjust time and water?

    Reply
    • Jill says

      October 3, 2018 at 12:00 pm

      No. Jill

      Reply
  5. Patrick M. says

    September 16, 2018 at 12:45 pm

    5 stars
    These were the best and easiest hard boiled eggs I’ve ever made in my life. And they turned out perfectly!

    Reply
    • Jill says

      September 16, 2018 at 3:10 pm

      Wonderful news! Thank you for sharing with me. Jill

      Reply
  6. Barbara Mays-Stock says

    September 10, 2018 at 11:48 am

    Hi Jill,
    I used your method and followed your recipe to the letter, but the next morning, when I went to make the egg salad, I had a dozen “poached” eggs, not hard boiled! I did 2 minutes on high, 1 cup water in liner, eggs in steamer basket, 12 minute wait to release and another 12 minutes before taking them out to put in refrigerator. What happened to my eggs?! I was so excited for your no fuss way. Maybe I missed something?

    Reply
    • Jill says

      September 11, 2018 at 12:38 am

      Hi Barbara. I am so sorry your eggs were not cooked. I don’t know what could have happened. Jill

      Reply
    • Leisa says

      September 24, 2018 at 8:00 am

      I have been using this recipe for over a year-always with a perfect result.
      Last 2 times, the eggs have not been cooked…an unpleasant surprise when one tries to peel them for breakfast!
      Any ideas??? I am going to adjust the cooking time to longer, but am so discouraged as this was a tried and true recipe!

      Reply
      • Jill says

        September 25, 2018 at 9:15 am

        Hi Leisa. I’m sorry, I don’t know what is happening with your cooker. Jill

  7. Vicki says

    September 6, 2018 at 11:10 am

    5 stars
    Thank you for a fantastic recipe! I set the pot for one minute, then left them for about 20 minutes after that. They are perfect! Tender with beautifully done yolks!

    Reply
    • Jill says

      September 6, 2018 at 11:41 am

      Thanks, Vicki. Jill

      Reply
  8. Donna says

    August 22, 2018 at 8:06 am

    When my pressure-cooking time ends, my IP switches to ‘keep warm’. Is that okay or should I make sure the IP is actually off after the NPR, etc have finished? If it stays on ‘keep warm’ then will the eggs keep cooking and possibly overcook? Thanks! I’m an IP newbie.

    Reply
  9. Johnnie M Keating says

    August 5, 2018 at 6:58 am

    I will forever be grateful that I found this information. Followed direction exactly and my eggs were perfect. Thank you for figuring all this out for us.

    Reply
    • Jill says

      August 5, 2018 at 4:28 pm

      Thank you, Johnnie. Glad you enjoyed. Jill

      Reply
  10. Beth says

    July 24, 2018 at 1:31 pm

    What adjustments for an 8 qt?

    Reply
    • Sarah says

      April 18, 2019 at 11:01 am

      Do you put the eggs in cold? Or do you allow them to come to room temperature first? I’m getting ready to try my farm eggs for Easter.

      Reply
  11. Gladys Heaton says

    July 24, 2018 at 10:55 am

    Just attempted hard boiled eggs eight of them in my mini instant pot. Three minutes high pressure and then 12 minutes release before quick release. They were only soft boiled. Do you Have any suggestions about the problem? I have used the three minute method several times before. However I have always done it in the 6 quart pot.Thanks

    Reply
  12. Jenn says

    July 16, 2018 at 8:21 am

    5 stars
    Thank you so much!! I feel EXAXTLY the same way about doing the eggs and then having to do MORE work than if I just boiled them on the silly stove! haha
    Sorry to hear someone plagiarized your IP, but I’m grateful you’re still putting this out there and that I found it!
    Someone who thinks like me? Following now for sure!

    Reply
    • Jill says

      July 17, 2018 at 3:24 pm

      Thanks, Jenn! Jill

      Reply
  13. Holly Young says

    July 8, 2018 at 4:40 am

    5 stars
    OMG thank you. I ALWAYS had exploded eggs. Seriously, like at least 5 out of every 18 pack was exploded, ugly, awful,,,,,,with this method, I walk away and come back later to NO broken or exploded eggs, no yolks escaping the shells NOTHING but hardboiled eggs~ Once, I forgot them for over an HOUR with the warm feature on and they were fine (just a faint green ring around the yolk.) I’ll try 1 minute next time as I tend to walk away and come back an hour later 😀

    Reply
    • Jill says

      July 8, 2018 at 7:26 pm

      Terrific to hear, Holly. Jill

      Reply
    • Ginger says

      July 23, 2018 at 1:01 pm

      I set my oven timer

      Reply
  14. Beth says

    June 21, 2018 at 12:07 pm

    5 stars
    Your method always worked perfect for me in my 6 qt. Any thing I need to change now that I have switched to a 8 qt??? The? Water? Any difference??

    Reply
    • Jill says

      June 22, 2018 at 11:21 am

      No, nothing to change. Jill

      Reply
  15. Trish Farano says

    June 16, 2018 at 4:44 pm

    5 stars
    Absolute best method for hard cooked eggs. I refer people to your method all the time and include the link to your page. No cracked eggs, done perfectly every time.

    Reply
    • Jill says

      June 17, 2018 at 1:10 am

      Thank you so much, Trish. Jill

      Reply
  16. Barbara Talmadge says

    June 9, 2018 at 4:53 pm

    5 stars
    OMG! These are the most tender, delicious hard-boiled eggs I ever have had! THANK you.

    Reply
    • Jill says

      June 9, 2018 at 9:02 pm

      Thank you, Barbara. Jill

      Reply
      • Ken says

        December 13, 2018 at 9:57 am

        I have the Power Pressure Cooker XL– when you say high setting what buttons do you select ,mine doesn’t say high or low it just gives the type of food you cook and you can select the time

      • Jill says

        December 13, 2018 at 2:00 pm

        Ken, choose any button, meat would be fine. Jill

  17. Janessa says

    May 27, 2018 at 11:30 am

    I just tried this – I live at High Altitude and they were definitely not cooked. They’re back in for another round. Any tips?

    Reply
    • Jill says

      May 28, 2018 at 12:02 am

      Hi Janessa. If you are at a high altitude, you would need to cook the eggs longer, so this makes sense. Jill

      Reply
  18. Nadine D says

    May 19, 2018 at 8:23 am

    5 stars
    Thank You! This recipe is super simple! For the faster version, do you mean 3 minutes on manual and then a Quick Pressure Release or 3 minutes on manual then a Natural Pressure Release? Thank you again!

    Reply
  19. Meg says

    April 24, 2018 at 2:12 pm

    Do you turn the instant pot off during the 15 minute NPR or on “keep warm”?

    Reply
    • Danelle says

      October 10, 2018 at 9:53 am

      When I make these I leave it on until I pull the eggs out ☺️

      Reply
  20. Teri says

    April 1, 2018 at 8:19 am

    5 stars
    I looked into getting one of the steamer baskets that you linked in your article/recipe. This particular steamer apparently ONLY fits inside of the 6 quart pot IF you break off the handles!! There’s got to be a better way to go. Have you tried any other steamers with success?

    Reply
    • Jill says

      April 1, 2018 at 2:08 pm

      This is the one I prefer. Jill

      Reply
      • Pat says

        July 10, 2018 at 6:56 pm

        No need to break off the handle. It has a silicone handle that lays flat around the pot. I love it for my 6 qt IP.

    • Brian Reeves says

      December 7, 2018 at 2:43 pm

      5 stars
      There is more than one RSVP Steamer Basket; look for one that has folding handles. The one linked here seems to have fixed handles. There are numerous comments on Amazon about bending the handles upward or breaking them off to make them fit.

      Reply
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