Move over Starbuck’s these Sous Vide Bacon and Jarlsberg Egg Bites won’t break the bank. Low carb and keto friendly.
Sous Vide Bacon and Jarlsberg Egg Bites
Move over Starbuck’s these Sous Vide Bacon and Jarlsberg Egg Bites are easy to make at home.
They are delicious, nutritious, low carb and keto friendly.
This Sous Vide Circulator can be used in a pot or tub, or use your Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker for the water bath.
Silicone Egg Bites Tray
If you don’t have an Sous Vide Circulator I’ve got you covered!
Using just your Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker and Egg Bite Molds, your Copycat Starbucks Sous Vide Bacon and Jarlsberg Egg Bites will be ready in just a few minutes!
They won’t be sous vide, but they are still totally delicious.
Instant Pot Low Carb Mini Mushroom Quiche
Another flavor option and Low Carb Keto is my My Pressure Cooker Low Carb Mini Mushroom Quiche.
Check out the Recipe Card below for using the Silicone Egg Bites Tray option!
Cast of Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites
I chose to use Bacon because, well, BACON! Everyone loves Bacon….except for me. 🙂 I don’t mind it in small doses, but my husband loves the stuff! I chose Jarlsberg Cheese, because it is one of my favorite types of cheese and brings back memories from my childhood; especially my Dad.
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Ingredients for Sous Vide Bacon and Jarlsberg Egg Bites.
- Eggs
- Crisp Bacon
- Cream Cheese
- Heavy Cream
- Bacon Grease or Butter
- Jarlsberg Cheese
Fry up the Bacon
Before starting this recipe, fry up some bacon in a cast iron skillet. If you want use the bacon grease to grease the mason jars, pour a little into each mason jar.
Ham can be used in place of bacon.
What is Jarlsberg Cheese?
Jarlsberg is a mild buttery cheese that originates from Norway.
It’s a little sweet and nutty and is an overall multi-purpose cheese.
There is a similar taste to Swiss cheese. Jarlsberg has big holes too.
It is great melted on bagels and in my Pressure Cooker Macaroni and Cheese
It is a nice and melty cheese, so try some on top of, well, anything!
Add all ingredients to Vitamix or Blender
How to Make Starbuck Sous Vide Egg Bites.
Eggs, cream, salt and cream cheese are whisked up in a a Vitamix or Instant Pot Ace 60 Blender until frothy.
Small mason jars need to be greased really well.
Bacon or ham is added to the glass jars.
The frothy eggs with the cheese are poured into the jars.
Grease the Jars REALLY WELL!!!!
Why Use Mason Jars?
They are the perfect shape for copycat Starbuck’s Egg Bites.
They hold up nicely during sous vide and keep out the water.
Sous Vide Jarlsberg Egg Bites can be stored in the mason jars for future meals..
Divide up the Bacon
Whether you use bacon or ham, they go into the mason jars or the silicone egg bite trays first.
Sausage, pepperoni, salami can be used in place of bacon.
Pour the Egg Mixture Over Bacon
Tips and Tricks
- Make sure to grease the mason jars or egg bite trays.
- Process the eggs until they are frothy.
- If using bacon, make sure it is crisp.
- For sous vide cooking, the jars can be filled all the way up to the groves.
Seal up the Jars
Put the lids on the Mason Jars and tighten just past “finger tight.”
The jars will be submerged in the water, so you want to make sure no water will get into the Jars.
Add Jars to the Water Bath
Place all jars into the Water Bath.
Fill the Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker or any other large pot, with water.
Make sure to leave enough room for your Sous Vide Circulator, so that the water won’t go above the “Max” line.
Set Temperature to 172, Time for 60 Minutes
Once the Sous Vide Circulator comes to temperature, it will begin to count down.
Remove Jars with Tongs or Jar Remover
The mason jars are super hot.
A canning jar lifter is handy to remove them from the pot.
Remove the Lids and take a butter knife and loosen the Egg Bites and then pop out.
Can I Freeze Starbucks Egg Bites?
- Yes, they freeze well.
- Store them in the mason jars.
- If using an egg bite tray, store the extras in a air tight container.
Take THAT, Starbucks!!!! Sous Vide Bacon and Jarlsberg Egg Bites for about a buck a serving.
No preservatives or anything else you can’t pronounce.
More Breakfast Recipes to Enjoy!
- Low Carb Air Fryer Radish Hash Browns / Home Fries
- Low Carb Pumpkin Cheesecake Pancakes
- Pressure Cooker Low Carb Mini Mushroom Quiche Egg Bites
- Pressure Cooker Frosted Egg Cupcakes Frittata
Kitchen Equipment and Essentials
- Instant Pot DUO Plus, Ninja Foodi or Pressure Cooker
- Instant Pot Ace 60 Blender or VitaMix 7500
- Anova Sous Vide Circulator
- J.A. Henckels Classic 8 inch Chef’s Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel
- Anchor Hocking Glass (Liquid) Measuring Cups
- Porcelain & Bamboo Salt Box with Spoon
- Gravity Electric Salt and Pepper Grinder
- 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”)
- Ball 4 oz Mason Jars
- Canning Jar Lifter
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Here is the handy printable recipe:
Ingredients
- 6 large Eggs
- 1/2 cup Jarlsberg Cheese shreded
- 4 oz Bacon (6 pieces)
- 1/2 cup Cream Cheese
- 1/4 cup Heavy Cream
- 1 teaspoon Sea Salt
- 1 pinch Freshly Ground Black Pepper
- 1 Tablespoon Bacon Grease or Butter
Recommended Products
Instructions
- Fry up three pieces of bacon and crumble. Use Bacon Grease to grease 6 Mason Jars.
- Whisk together eggs, cream cheese, heavy cream, salt, pepper, until frothy. Divide up bacon into Mason Jars. Pour Egg Mixture into Mason Jars. Sprinkle grated Jarlsberg into Mason Jars.
- Place rings and lids on Mason Jars and tighten. Place Mason Jars into a Water Bath, so that they are fully immersed into water. Place Sous Vide Circulator into Water Bath and set temperature to 172 and time to 60 minutes.
- When Beep is heard, carefully use a Canning Jar Lifter and remove the Jars. Remove covers and use a butter knife to loosed the Egg Bites. Serve.
Egg Bites Tray
- Add 1 cup of water to cooking pot. Add a Trivet. Grease Trays well. Fill trays and place on Trivet. Use the Steam function and cook for 6 minutes. Wait 10 minutes and then release the rest of the pressure.
Notes
Nutrition
PIN this Sous Vide Bacon and Jarlsberg Egg Bite!
Instant Pot Sous Vide Egg Bites
I too have an Instant Pot Ultra and would like to try it’s “Sous Vide” feature with the mason jars. I have tried the steam method with the silicone molds and although they were tasty, I wasn’t completely happy with the texture. How far above the jars do you fill the instant pot and do you use the trivet? Can I stack another set of mason jars on top ? Thanks!
This receipt looks delicious! I just ordered the egg bite trays. I was wondering if I could still use mason jars to cook these in my instant pot. If so, do the jars need to be immersed in water, or can they be above the water with a trivet?
Would there be any time change when using an 8qt IP?
No, Beth. Jill
I make these frequently. I typically use flavored cream cheese and switch up the meats and cheeses. I’d like to try freezing them. Do they need to be frozen in the little jars, or can they be removed and wrapped tightly.
Thank you.
They can be removed. Jill
I made mine with bacon, Gruyere cheese, and green onions. Delicious. Next time I will saute some mushrooms and bell pepper. Used the egg bites mold using the link you suggested so hope you got credit for it from Amazon. Will definitely make them again. I understand I can freeze them and let them defrost and then reheat. Looking forward to making more.
Thank you, Margaret, I am glad you enjoyed the bites. Jill
I made this using my Anova sous vide and was my first time trying egg bites. I can confirm this recipe is easy and very delish!! Thank you so much for sharing!
Thank you, Sandie. Jill
What’s the best way to reheat?