This Pressure Cooker Guide Making & Using Foil Sling post will help to make your life easier, when Pressure Cooking!
If you have ever spilled your food going into the Pressure Cooker, then this Pressure Cooker Guide Making & Using Foil Sling is for you!
If you have every struggled with removing your Pressure Cooker New York Cheesecake or Pressure Cooker Egg Frittata, then this Pressure Cooker Guide Making & Using Foil Sling is for you!
Aluminum Foil, that is all you need to make a Foil Sling!
Tear off about two feel of Aluminum Foil and lay it out on a flat surface.
Lift the side closet to you and fold it up one-third of the way and then press it down on the fold.
Now, just fold the top section over the bottom folded area and press down on the fold to make your Sling, flat.
Your sling is all ready to use.
Use the Foil Sling to lower your casserole dish or baking pan into your Pressure Cooker.
Fold over the top of the sling, prior to closing the lid. After cooking, it is easy to lift out your dish, without spilling!
This simple Pressure Cooker Guide Making & Using Foil Sling, will make Pressure Cooking easier.
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Mary says
Is that a chocolate cheesecake in your photo. Do you cover the top or the cheese before cooking or not?
Ann Patrick says
I need some recipes, thanks Ann
Ellen Brodie says
Thank you for your help. This instant pot is new to me.
John says
I filled out a form online for water delivery and they called me back that day and delivered my water the next day! Wow, excellent customer service! Thank you, John
Barbara Lowell says
I have a large stainless bowl 90% maybe of the IP 8 qt pot. I make soup in large quantities but sometimes burns on the bottom so I was wondering do you think a foil sling would support something heavy? I thought to make it double the length and fold in half, not thirds. I can fit one finger on the side of the pot but there is not enough room to fit anything else to lift it out, it tips. Its the perfect size quality bowl and I want to invent a way to use it. I have read bad things about the silicone bands, they break often. I could ladle the soup out of the pot but too messy with the pasty split peas I use. What do you think? Thank you for your generous postings.