Pressure Cooker Fresh Berry Compote is a sweet and refreshing summer treat. A minute in the Pressure Cooker is all it takes!
Pressure Cooker Fresh Berry Compote (Stewed Fruit)
In a few minutes, you can easily make Pressure Cooker Fresh Berry Compote.
My dad was the King of “stewed” fruit. I’m not sure I have ever seen anyone love fruit as much as my dad. He just took a bite out of an apple or a pear; he grabbed a plate, knife and his fruit and would slice off a piece one by one.
Stewed prunes and stewed fruit were favorites. I guess now stewed fruit is called “compote.” Rather than standing over a stove and watching to make sure the fruit comes out just right, it’s really simple to make in the Pressure Cooker.
I get my love for compote from my dad. Fresh fruit was a must have in our house at all times. My dad loved to mix all kinds of fruit together to make his compote.
I love using fresh blueberries, strawberries, blackberries and raspberries, together, separately, whatever I like. I’ll usually make my compote with whatever looks freshest at the market.
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Cast of Ingredients for Instant Pot Berries Compote
- Strawberries, Blueberries
- Sugar
- Lemon
Since making my own Instant Pot Greek Yogurt, I’ve been making Berry Compote about once a week. We love to add a Tablespoon of compote to the bottom of a Mason Jars and filling it with yogurt.
Add the blueberries and strawberries to your Pressure Cooker cooking pot.
Because we make our own strawberry ice cream, I learned a little trick a long time ago. Add the sugar to the fruit, mix it around and let it sit for a bit. Lots of liquid will release from the berries, so you don’t need to add additional liquid to the Pressure Cooker cooking pot.
Look how much liquid is now in the cooking pot! No water need; all fruit. Add a little squeeze of lemon and/or orange juice, if you like and it’s ready to cook.
It’s so warm and fruitiliciousness! If you want to add a little Vanilla Beans, scrape some of the caviar out now and mix through.
Uses for Compote
- French Toast
- Ice Cream
- Oatmeal
- Yogurt
- Pancakes
We like to add compote to the bottom of a Mason Jar and then fill with Homemade Instant Pot Greek Yogurt and store in the refrigerator. It’s a great grab and go breakfast or snack.
Cheesecake, uuuuuum, Cheesecake. This compote is great in my Red, White and Blue Cheesecake Singles. These little Kerr Half Pint (8 oz) Mason Jars come in so handy to save and then serve the compote.
Pressure Cooker Fresh Berry Compote (Stewed Fruit)
Now, get cooking. Let me know in the comments section below if you make this. See you there.
Kitchen Equipment and Essentials
- Instant Pot Electric Pressure Cooker, Ninja Foodi or Pressure Cooker
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- My FANTASTIC Teak Cutting & Charcuterie Board
- Kerr Half Pint (8 oz) Mason Jars
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Here is the handy printable recipe:
Ingredients
- 1 pound Strawberries (fresh) washed, trimmed and cut in half
- 1 pound Blueberries (fresh) washed
- 1/4 cup White Sugar
- 2 teaspoons Orange juice ( or 2 teaspoons Lemon Juice)
Recommended Products
Instructions
- Add fruit to Instant Pot cooking pot.
- Sprinkle with sugar and let sit 20 minutes. Add a little squeeze of orange juice.
- Lock on lid and Close Pressure Valve. Cook at High Pressure (most machines default to high pressure) for 1 minute.
- When Beep sounds, wait 10 minutes and then switch the pressure value to vent and release the rest of the pressure.
- Remove lid and stir.
- Compote will thicken as it cools.
- For a thicker, jelly like consistency, add 1/4 teaspoon of cornstarch and simmer until desired thickness.
Notes
Nutrition
PIN this Pressure Cooker Fresh Berry Compote (Stewed Fruit)!
Pressure Cooker Fresh Berry Compote (Stewed Fruit)
Have you tried using a sugar substitute?
For those who had quesstions about freezing – I always freeze some. I live alone and this makes way too much for me. I’ve kept it in the freezer for more than 2 months without any degradation in quality.
Can I use honey instead of granulated sugar?
The second time I made this, my instant pot sprayed berry all over my kitchen. Any ideas why this happened? Thanks in advance, I cannot have a purple kitchen again!
How do you reduce the liquid? Mine ended up with too much water… I also used frozen instead of fresh, was that the problem? Thank you.
Frozen berries give off excess water. To thicken, try a cornstarch slurry. Jill
Do you ever can this compote?
I have read several of the comments asking about shelf life or if it needs refrigeration – and have not seen an answer.
Are you canning the compote, or just is it for short term use?