Instant Pot Beef and Macaroni (Bolognese/Johnny Marzetti) with homemade meat sauce will feed a crowd in under 30 minutes, but tastes like you were cooking all day.
My husband loves meat with pasta, I’m the opposite. I like my pasta with just sauce and a dollop of ricotta cheese, that’s it. To keep the peace, I alternate between meatless pasta and a pasta with meat, whether it be a meat sauce or Hungryman Barbecue Meatballs on top of his pasta.
Imagine making a one pot pasta dish with a sauce that tastes like you cooked it all day. With your Instant Pot, Ninja Foodi or Pressure Cooker, you can have dinner on the table in less than 30 minutes.
This Instant Pot Beef and Macaroni (Bolognese/Johnny Marzetti) is probably his favorite, as it is loaded with meat. This was cooked in my 8 Quart Pressure Cooker, which I absolutely love! The 8 quart size is fantastic if you need to double the recipe.
Can Other Ground Meat Be Used?
- Certainly. You can use ground beef, turkey, chicken, rabbit, whatever protein you like for Instant Pot Beef and Macaroni.
We use ground turkey quite a bit, in place of beef. Since I prefer my pasta sans meat, I will make myself the Instant Pot Spaghetti Dinner and hubs can have his meat.
Pro Tip: Use spaghetti noodles and you’ve got spaghetti and meat sauce!
After the pot is hot, add your oil and start to brown the meat.
If your meat is frozen, this Meat Mix N Chopper is great to use while sautéing to break the meat into small pieces! No one wants clumps of meat!
By the way, you are all invited to join my Instant Pot and Pressure Cooker Facebook Group for more recipes and inspiration!
Break up the meat really well and then add in the chopped onions.
For a super duper simple spaghetti dinner, check out my Instant Pot Spaghetti and Meatballs recipe and you will find an easy recipe using pre-made sauce and meatballs. That being said, you can use that recipe and use your own meatballs.
Sometimes you are in a rush and just want to toss everything into the pot and push a button. It is an incredible recipe I created years ago and it is now found all over the internet. People cannot get enough.
Sauté for a few minutes and then toss in the garlic and sauté for another minute.
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Should I Drain Out Excess Liquid?
- This is up to you. Fat adds lots of flavor. Some meat gives off more than others, so use your judgment.
- Ground turkey is a very dry and doesn’t give off much fat. In fact, I usually add a bit extra oil when sautéing ground turkey. We love flavor.
My Instant Pot Pressure Cooker Spaghetti Squash and Meat Sauce is great for those doing low carbs or wanting to enjoy a veggie with a spaghetti meal. That sauce is very similar to this, so if you love this Instant Pot Beef and Macaroni dinner, you will love the spaghetti squash meal just as well!
Add in the rest of the ingredients, except Cavatappi and mix to combine.
Why use jarred sauce when it is so easy to quickly make your own. Really nothing to do but toss in all the spices and tomatoes.
If you just want to make a big pot of Spaghetti Sauce in your Instant Pot, Ninja Foodi or Pressure Cooker, my Pressure Cooker Spaghetti Sauce takes less than 30 minutes to prepare and you will think it cooked all day. Use it for meatball submarine sandwiches!
Dump in the Cavatappi, right from the box.
Does Brand of Pasta Matter?
- Absolutely it does. Very often I say to buy the best ingredients, which you can afford. For pasta however, while you should still buy the best you can afford, De Cecco holds up really well under pressure, so think about using this brand.
- Interestingly enough, it is super cheap when you buy this De Cecco Cavatappi Pasta on line here as you the prices are usually cheaper than in the grocery stores. You can get all shapes and most are in packs of 5 or 12, so you can take advantage of the lower pricing.
I do love the Cavatappi shape for this recipe though as it is just so cute and fun to eat. Any macaroni or pasta you like will work. Remember to check the notes section below for the TOG Pasta Rule of Thumb so you can find the cook time for your type of pasta or noodle.
Give it a good stir. This is going to be wonderful!!!!
How yummy does this Instant Pot Beef and Macaroni look? The hubs really enjoyed this meal!
I love these Reditainer Extreme Freezer Containers and Freezer Labels. Instant Pot Beef and Macaroni freezes so well and is an excellent addition to those who love Freezer Meals.
There are only two of us in my home, so you can be sure that my freezer is stocked with leftovers.
The Instant Pot, Ninja Foodi or Pressure Cooker makes it so easy to heat up, using the Pot in Pot Method.
Sprinkle on some Asiago, Parmesan, Pecorino, Romano, whatever you like. Chef Boyardee, see ya later! If you don’t want meat with your pasta, try my Pressure Cooker Quick Spaghetti Dinner.
More Pasta Recipes to Try:
- Instant Pot Creamy Baked Ziti
- Instant Pot Tuna Noodle Casserole
- Instant Pot Steak Fajitas Pasta
- Instant Pot Jalapeno Macaroni Ham and Cheese
- Instant Pot Philly Cheesesteak Pasta
Kitchen Equipment and Essentials
- Instant Pot, Ninja Foodi or Pressure Cooker
- .A. Henckels Classic 7-inch Hollow Edge Santoku Knife
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Simply Gourmet (Dry) Stainless Steel Measuring Cups
- Anchor Hocking Glass (Liquid) Measuring Cups
- Cilio Olivewood Spatula
- Rachael Ray Stoneware EVOO Oil Dispensing Bottle
- Porcelain & Bamboo Salt Box with Spoon
- De Cecco Cavatappi Pasta
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Here is the handy printable recipe:
Ingredients
- 1 pound Ground Beef (or turkey, chicken, Italian sausage, rabbit, bison)
- 1 pound Cavatappi or other Macaroni
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 medium Yellow/Brown Onion diced well
- 1/2 medium Green Bell Pepper diced (optional)
- 3 Cloves Fresh Garlic minced fine
- 28 ounces Pureed Tomatoes (Jersey Fresh)
- 15 ounce Tomato Sauce
- 3 ounces Tomato Paste
- 1 Tablespoon Worcestershire sauce (2 Tbls if using turkey) (or fish sauce)
- 2 teaspoons Dried Basil
- 2 teaspoons Dried Parsley Flakes
- 2 teaspoons Sea Salt
- 1 teaspoon Light Brown Sugar
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Freshly Ground Black Pepper
- 1/4 cup Dry Red Wine a good Cabernet!
- 2.5 cups Fresh Water
Recommended Products
Instructions
- Select Sauté or Browning on your Pressure Cooker and allow it to heat.
- Add olive oil to the Pressure Cooker cooking pot and swirl to coat bottom.
- Add ground beef (or whichever ground meat you are using) and break and smash into pieces as you brown.
- When meat is partially brown, add onions (and peppers, if using) and sauté until meat is mostly brown.
- Add garlic and sauté one more minute.
- Drain excess grease, if needed. You don't need to drain if you don't want as the fat from the meat will add more flavor.
- Add the rest of the ingredients.
- Lock on the lid and close the Pressure Valve.
- Cook on High pressure for 4 minutes for Cavatappi Pasta. See notes for cooking times for other types and shapes of pasta or noodles.
- When Beep sounds, allow a 5 minute natural release, then carefully do a quick release.
- Top with freshly grated cheese.
Notes
This Old Gal's Pasta Rule of Thumb
- Look at package of pasta and find the variable cook time. Choose the lesser time given and then subtract 2 minutes. For example, if your package of pasta says "cook for 8 - 11 minutes," take that 8 minute number and cut it in half, which is 4. Then subtract 2 minutes from the 4 minutes and you will end up with the proper cook time. In this example the cook time will be 2 minutes.
- After the 2 minute pressure cook time is up, wait 5 minutes and then release the rest of the pressure.
- If the variable cook time on your package of pasta is 11 - 16 minutes, err on the lesser side. In this instance, the cook time would be 3 minutes. It is better to end up with overly firm pasta rather than mushy because you can continue to cook the pasta, but if it is mushy, there is nothing you can do to correct.
- If the pasta is too firm or al dente for your taste, simply put the lid back on the pot and let the pasta sit in the hot pot. The residual heat will continue to cook the pasta. Check after a few minutes to see if the pasta has reached the perfect firmness for your liking. If not give it a stir and let sit some more.
Mary A Sutherland says
My husband and I loved this recipe. The sauce by itself it great!
Jill Selkowitz says
Thank you so much, Mary. Jill
Melissa says
Will this work with a jar of spaghetti sauce?
Linette says
Whenever I make meat (other than ground beef) in my pressure cooker, it turns out DRY & tough. I do a nice sear, make sure there’s is plenty of braising liquid & always look up a recipe for time, as I am a newbie. Am I cooking it too long or not long enough?
Thanks in advance!
Linette
PS I can’t wait to try your PC Philly steak recipe! Need to get that meat figured out before I try it. 🙂
Ellen says
I substituted 1/4c of wine for water, but everything else was exactly as you specified, however my instant pot beeped ‘overheat’ on a 2min manual setting. I did wait until it was hot before adding oil as well. This isn’t the first recipe it overheats on. Wondering what I may be doing wrong. Any thoughts??
It was delicious otherwise, thank you so much!
Dulce says
super delicious. I’m not imaginative at cooking. need a recipe always. husband lives pasta and meat. we can’t stop eating if though we’re full. easy and delicious. made with spaghetti noodles.
debbie rotenberg says
If I wanted to make just the meat sauce without the pasta, how would I adjust the cooking time?
(my daughter is celiac, so I keep my Instant Pot gluten free and would like the sauce to be used with traditional and GF pasta)
Thank you!
Deb says
Love this recipe, we get two meals out of it.
Great to have when another couple joins us, so easy to prepare and delicious!
Erin Suwattana says
Great recipe! Friends and hubby ate it up. I will make it again when I need to feed a crowd.
Starrla says
I just got an IP for Christmas, and the first thing I made were hardboiled eggs. The 2nd thing I made was this recipe, and it is delicious!! It turned out perfectly. One of my promises to myself for this coming year is to stop spending so much money on lunch at work. Now I can make a big pot of something yummy, with no fuss, and have lunch or dinner for the week. Thank you! 🙂
Marsha Petrocci says
I have everything but tomato paste….can I still make it but cook longer
Jill says
Hi Marsha. The end result will be a thinner sauce. Jill
Clare Gail Henry says
I made this last night and it was delicious. I am new at the Instant Pot and wondered how the pasta would cook. It was very comforting and so terribly easy. Thank you.
Jill says
Hi Clare. So glad you enjoyed. Jill
Matt says
Just made this tonight. Big hit with my five- and one-year old. Made plenty for our family of four with a couple days of leftovers! Thank you!
Jill says
Wonderful. Glad it was liked by all. Jill
Jennifer Martin says
I followed recipe exactly (including allowing pot to heat before cooking meat) but unfortunately I got the “burn” message too after all ingredients were in pot and pressure cooking began. This happened recently when I made chili too. Im pretty new to IP but a seasoned cook. Any suggestions? Thanks
Jill says
Hi Jennifer. Chances are that the bottom of the pot was not deglazed completely. Jill
Kristal Roop says
I made this last night, and it was fabulous! I call it adult goulash because of the addition of red wine and chili flakes. Will absolutely make again! Yum!