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Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb

Blue Cheese Butter Steak Topper / Fat Bomb

Published on October 9, 2018. Last updated October 30, 2019 · 5 Comments · As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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Blue Cheese Butter is a compound butter used for topping steaks, chops and crackers. Add herbs for an herb butter. Perfect savory Low Carb Keto fat bomb.

Blue Cheese Butter

Blue Cheese Butter

Blue cheese salad dressing has always been my favorite salad dressing. It is the only salad dressing I use at salad bars and restaurants.

Ed on the other hand, won’t touch the stuff. He ‘thinks” that he doesn’t like blue cheese.

I make Cobb salad often and use blue cheese. Ed eats them and never says a word….that is/was, until I told him that I blue cheese in the salad. He said he would prefer I not use it.

Normally, I just use a little butter on the steaks, but, after having dinner at my friend Nikola’s house, where I enjoyed a steak with crumbled blue cheese, I had an idea.

 

Cast of Ingredients for Blue Cheese Butter Steak Topper

Cast of Ingredients for Blue Cheese Butter Steak Topper

Several months ago, while playing around with steak in my air fryer (which I have perfected by the way), I decided to make a topping with butter and blue cheese.

Ed loves a touch of butter on his steaks, so adding blue cheese might just be the best of both worlds.

Well folks, we BOTH have been enjoying our rib eye steaks with my Blue Cheese Butter Topping and Ed is a convert. He loves my Air Fryer Rib Eye Steak with this Blue Cheese Butter. Gotcha!

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  • Ingredients for Blue Cheese Butter
  • Tips and Tricks
  • How to Use Blue Cheese Butter.
  • Blue Cheese Butter

Ingredients for Blue Cheese Butter

  • Blue Cheese
  • Butter
  • 1.5 ounce Silicone Mold for Herb Butter and Cheesecake Bites
  • For larger Fat Bombs, use this 2.5 ounce Silicone “Egg Bite Tray”

Often times, compound butter and herb butters are wrapped in plastic and then sliced.

 

Room Temperature Butter with Blue Cheese

Room Temperature Butter with Blue Cheese

Those who follow a low carb or keto diet, will appreciate this Savory Fat Bomb.

It is great for snacking on with pork rinds or very fancy on vegetable crackers. This could totally be served soft as a dip for hors d’oeurves with crackers

Try a dab of blue cheese compound on top of scrambled eggs or mix with my Pressure Cooker Pressure Cooker Broccoli Cheddar Soup for a flavor boost on on top of my London Broil recipe.

 

Combine Butter and Blue Cheese

Combine Butter and Blue Cheese

Tips and Tricks

  1. Allow butter to soften on the counter.
  2. Buy a block of blue cheese and crumble the amount needed. Packaged crumbled blue cheese is more expensive and generally not as good quality as a solid brick.
  3. If you don’t mind greasy hands, with clean hands, squish the butter and blue cheese together. It’s a bit faster than using a fork.

For another flavor profile, try adding in freshly cut herbs like parsley or thyme. Freshly ground pepper is nice to add too.

 

Freeze or Refrigerate Blue Cheese Butter

Freeze or Refrigerate Blue Cheese Butter

These cute little egg bite molds are perfect for making perfectly shaped compound butter.

The molds are the smaller size, not the ones used for Sous Vide or Pressure Cooker (Starbucks) Bacon and Jarlsberg Egg Bites or Pressure Cooker Mini Mushroom Quiche Bites.

You can see the size difference in my Pressure Cooker Cherry Cordial Cheesecake Bites recipe.

 

Freeze or Refrigerate Blue Cheese Butter

Freeze or Refrigerate Blue Cheese Butter

The butter compound is ready to serve now, or freeze it for another day.

Alternatively, the mixture can be rolled into a log and sealed tightly with plastic wrap.

 

Easy to Serve to Guests

Easy to Serve to Guests

The Blue Cheese Butter will melt on the hot steak.

Each bite is enough for two steaks!

How to Use Blue Cheese Butter.

  • Melted on top of my Air Fryer Rib Eye Steak.
  • Softened with crackers.
  • As a flavor bomb in my Pressure Cooker Macaroni and Cheese recipe.

 

Blue Cheese Butter Steak Topper

Blue Cheese Butter Steak Topper

I’d love to know if you converted a blue cheese hater!

More Yummy Topping Recipes:

  • Crispy Bacon Garlic Breadcrumb Topping
  • Argentine Chimichurri Sauce {Sauce Used for Grilled Meat}
  • Italian Gremolata Recipe for Ossobuco

Kitchen Equipment and Essentials

  • 1.5 ounce Silicone Mold for Herb Butter and Cheesecake Bites or
  • 2.5 ounce Silicone “Baby Food” Containers (great for Egg and Cheesecake Bites”) for larger fat bombs.

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes!

Here is the handy printable recipe:

Blue Cheese Butter Steak Topper

Blue Cheese Butter

5 from 1 vote
Print Pin SaveSaved! Rate
Course: Condiment
Cuisine: All types, Fat Bomb, Keto, Low Carb
Prep Time: 10 minutes
Firming Up: 15 minutes
Total Time: 10 minutes
Servings: 14 servings
Calories: 86kcal
Author: Jill Selkowitz

Ingredients

  • 4 ounces Salted Butter room temperature
  • 4 ounces Blue Cheese (use a block)

Mold

  • 1 1.5 ounce Silicone Cheesecake Bites Mold
US Customary - Metric

Instructions

  • Place butter and blue cheese into a medium bowl. With a fork, mash the two together until combined.
  • Divide mixture into 7 pieces and push tightly into each well.
  • Cover and store in freezer until ready to use, or place in refrigerator for 15 minutes to harden and use right away.

Notes

Alternatively, form mixture into a log and roll up in plastic wrap.  Once cold and hard, cut into disks, as needed.

Nutrition

Nutrition Facts
Blue Cheese Butter
Amount Per Serving
Calories 86 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 170mg7%
Potassium 20mg1%
Carbohydrates 0g0%
Sugar 0g0%
Protein 1g2%
Iron 0mg0%
Calcium 45mg5%
Vitamin A 265IU5%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Blue Cheese Butter Steak Topper!

Blue Cheese Butter Steak Topper ~ Savory Keto Fat Bomb.

Blue Cheese Butter Steak Topper ~ Savory Keto Fat Bomb.

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October 9, 2018

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I'm a mom to Tonkinese cats and major cooking enthusiast. Here you'll find delicious restaurant quality recipes with easy step by step directions.

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Comments

  1. J says

    April 23, 2021 at 7:10 am

    If frozen, do you have to defrost first? How do you suggest?

    Reply
  2. Christine Brown says

    August 11, 2019 at 1:31 pm

    5 stars
    It is also wonderful on crackers and vegetables. We had bought a ready made product called blue cheese pate and this duplicates it.

    Reply
    • Jill Selkowitz says

      August 12, 2019 at 12:01 pm

      Awesome to know. Thank you, Christine. Jill

      Reply
  3. Mary says

    October 22, 2018 at 10:10 am

    My pressure cooker/insta-pot does not have a yogurt setting. Is it ok to be on the WARM setting while “cooking” it for the 9 hours? Thanks. Mary

    Reply
    • Jill says

      October 22, 2018 at 11:16 am

      I’m not sure of your question regarding this recipe. Jill

      Reply

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