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Home / Recipes / Air Fryer Garlic Bread Buns {Texas Toast}

Air Fryer Garlic Bread Buns {Texas Toast}

Published on October 7, 2017. Last updated September 27, 2019 · 8 Comments · As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures.

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These Air Fryer Garlic Bread Buns brushed with simmered fresh Garlic Butter and topped with seasonings, will be the star of your meal.

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  • Air Fryer Garlic Bread Buns
  • Air Fryer Garlic Bread Buns
  • Air Fryer Garlic Bread Buns

Air Fryer Garlic Bread Buns

Air Fryer Garlic Bread Buns

Air Fryer Garlic Bread Buns

By now, you may have noticed that I don’t do garlic stuff in the traditional manner.

Just take my Air Fryer Crispy Honey Garlic Chicken Wings recipe, for example. Those wings are like no other.

These Air Fryer Garlic Bread Buns are great with my Instant Pot Chicken Marsala. They sop up the Sauce nicely!

 

Cast of Ingredients for Air Fryer Garlic Bread Buns

Cast of Ingredients for Air Fryer Garlic Bread Buns

You may think this odd, but the first secret to great Air Fryer Garlic Bread Buns are Hot Dog Buns!

Yes, you heard me right. Hot Dog Buns make great Garlic Bread.

Look for a good Hot Dog Bun, not cheap ones.

 

Simmer the Garlic with the Butter

Simmer the Garlic with the Butter

In a small Saucepan, add Butter and let it melt.

Add the Fresh Minced Garlic and slowly simmer.

Make sure to keep an eye on the Saucepan, so that it does not burn. I love my set of di Oro Silicone Spatulas, as they can be used in high heat and they are made in one piece.

 

Divide up the Butter among the Buns

Divide up the Butter among the Buns

Use a Basting Brush and brush the Butter on to the cut side of each Hot Dog bun.

The Garlic will remain in the bottom of the Saucepan.

 

Butter all the Hot Dog Buns

Butter all the Hot Dog Buns

Yummy.

Don’t worry if the Butter is not completely out to the ends. Just do your best.

OMG, I just love Toast, don’t you? Check out my recipe for Air Fryer Perfect Cinnamon Toast.

 

Add the Seasonings and Spices

Add the Seasonings and Spices

After all the Butter is spread on to the Buns, you will be left with all that yummy simmered Garlic in the Saucepan.

Brush the Garlic bits all over the Bread.

Sprinkle on the Oregano and then the Paprika. Don’t over do it. It is just a slight quick dusting.

Use a Course Grater and grate your own Asiago Cheese. The Cheese that comes already shredded, is kind of nasty and has fillers to keep from sticking.

Sprinkle just a little over the Bread Buns. I got a bit carried away here because I was trying to get a photo and sprinkle at the same time.

The Cheese is not the star of these Air Fryer Garlic Bread Buns, so don’t cover it with Cheese. It is not a Cheese Bread.

 

Garlic Bread, Ready to Air Fry

Garlic Bread, Ready to Air Fry

Looks like no big deal right?

Just wait…..

 

Into the Air Fryer Go the Buns

Into the Air Fryer Go the Buns

Place as many Buns into the Air Fryer as will fit.

 

Air Fryer Easy Garlic Bread Buns

Air Fryer Easy Garlic Bread Buns

Serve these up with my yummy Pressure Cooker Spaghetti Dinner. Everything comes together so fast.

Put the Spaghetti ingredients into the Pressure Cooker, then start the Air Fryer Garlic Buns and have a delicious dinner in under 30 minutes.

Kitchen Equipment and Essentials

  • Ultrean 8.5 Quart Air Fryer
  • J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
  • Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
  • di Oro Living Silicone Spatulas Set
  • 6 oz Porcelain Ramekins
  • Silicone BBQ Brush
  • Microplane Artisan Course Grater
  • Oregano
  • Paprika

Caring is sharing! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!

Here is the handy printable recipe:

Air Fryer Garlic Bread Buns

Air Fryer Easy Garlic Bread Buns

Air Fryer Garlic Bread Buns

5 from 4 votes
Print Pin SaveSaved! Rate
Course: Side Dish
Cuisine: American, Italian
Prep Time: 5 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 8 minutes minutes
Servings: 4 pieces
Calories:
Author: Jill Selkowitz

Ingredients

  • 2 Hot Dog Buns
  • 2 Tablespoons Butter
  • 1/4 cup Fresh Garlic minced
  • 1/8 cup Asiago or Parmigiano-Reggiano cheese grated
  • Paprika
  • Dried Oregano

Instructions

  • In a small Saucepan over a medium-low heat, Melt Butter and then add Garlic.  Saute for 5 minutes.
  • Open Hot Dog Buns with inside facing up.  Brush Butter over cut side of Buns.  Spread Garlic on the Buns.
  • Lightly sprinkle Oregano and then Paprika on to Hot Dog Buns.  Add Asiago to Buns.
  • Place Hot Dog Buns in Air Fryer at 370 degrees for 3 minutes, or until golden brown.

Notes

Shredding your own cheese from a hard brick of cheese is much better than buying pre-shredded cheese.
Parmesan Cheese can be used in place of Asiago, if desired.
Tried this recipe?Mention @ThisOldGalCooks or tag #thisoldgalcooks!
© ThisOldGal.com - Sharing the recipe link to any of my recipes posts are both encouraged and appreciated. Unauthorized and improperly attributed or non-attributed use of this material, including screen shots, copy/paste of full recipes to any social media site, website, mobile application or service (e.g., copymethat, recipe keeper, pepper) or cookbook, without the requisite attribution or otherwise with express written permission from Jill Selkowitz is strictly prohibited. You may share a photo with a link back instead.

PIN this Air Fryer Garlic Bread Buns!

Air Fryer Italian Garlic Bread Buns

October 7, 2017

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Comments

  1. ADOBO BLKCLK50@GMAIL. says

    September 16, 2020 at 6:32 am

    5 stars
    Nice. I use baguette rolls instead. Delish.

    Reply
  2. brad says

    July 29, 2020 at 10:41 pm

    5 stars
    Oh wow, this garlic bread is so good. The buns really add to the flavor and I love this recipe so much! I will make it again and again for sure. Thank you.

    Reply
  3. Sarah says

    March 25, 2020 at 1:02 pm

    5 stars
    Came out perfect on the first try! My kids went crazy for it. I added a light sprinkling of Parmesan cheese and salt.

    Reply
    • Jill Selkowitz says

      March 26, 2020 at 6:17 pm

      Hi Sarah. I am so glad you enjoyed the recipe. Jill

      Reply
  4. Pete says

    January 23, 2020 at 11:56 am

    I made this recipe except I used hoagie rolls instead of hot dog rolls.
    I added Italian seasonings along with 0oregano to the garlic butter mix before brushing onto rolls. Any remaining garlic and butter was spooned on top of the rolls and spread around..
    Came out great. Love that air fryer!

    Reply
    • Jill Selkowitz says

      January 23, 2020 at 1:50 pm

      Thanks, Pete. Jill

      Reply
      • Kathy Stone says

        July 17, 2020 at 3:49 pm

        5 stars
        Absolutely amazing! I’m a busy mom and these took no time at all and tasted amazing!

      • Jill Selkowitz says

        July 20, 2020 at 12:20 pm

        Thanks, Kathy. Jill

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